Key Characteristics：

Appearance: Pale yellow to yellowish-green powder
Aroma: Fresh, natural vegetable aroma; pure and long-lasting
Stability: High-temperature resistant; remains stable during high-heat processing such as baking and frying
Solubility: Generally water-soluble; dissolves rapidly in water, alcohol, and other solvents
Content: Active ingredient content typically 98%–99%

Applications & Recommended Usage：

Baked goods: Biscuits, pastries, bread, vegetable-flavored crackers/bread
Convenience foods: Instant noodle seasoning packets, frozen foods, soup bases, vegetable soups
Seasonings: Seasoning powders, topical seasonings, hot pot bases, compound seasonings
Snack foods: Puffed snacks, potato chips, french fries, spicy snacks, roasted nut/seed snacks
Meat products: Meatballs, meat fillings (for buns/dumplings), sausages, ham
Beverages: Fruit and vegetable juice drinks, mixed fruit and vegetable beverages
Dairy products: Ice cream, popsicles, milk-based beverages
Other: Animal feed, fish bait

The exact dosage may vary depending on the specific product formulation and desired flavor intensity. We recommend conducting small-scale trials to determine the optimal usage level.

Recommended Dosage:

Candy, chocolate: 0.5% – 1%
Soft drinks, beverages, ice cream: 0.07% – 0.15%
Biscuits, pastries: 0.1% – 0.5%
Puffed snacks, convenience foods: 0.3% – 1%
Seasoning powders, topical seasonings: 0.3% – 1%
Meat products: 0.1% – 0.5%
Animal feed: 0.5‰ (0.5 per thousand)
Feed additives: 5% – 10%