Physical Properties：

• Appearance: White to pale yellow powder
• Aroma: Rich kimchi aroma; a complex profile combining fermented acidity, fresh vegetable notes, and spicy undertones
• Form: Powder; easy to disperse evenly in dry mixes; offers good solubility and stability
• Aroma Intensity: High-quality products can reach an intensity level of 8–9 (on a 10-point scale), accurately capturing the fermented acidity and complex flavor of kimchi

Applications & Recommended Usage：

Convenience Foods: Kimchi-flavored instant noodles, seasoning packets, instant soup bases, instant porridge
Puffed Snacks: Potato chips, shrimp crackers, puffed snacks, topical seasonings
Seasonings: Kimchi sauces, marinades, compound seasonings, hot pot bases, sauces, dressings
Pickled Vegetables: Spicy cabbage kimchi, sour pickled vegetables, kimchi-style products, cold vegetable dishes
Bakery Products: Biscuits, pastries, fillings
Confectionery: Hard candies, gummies, chewing gum, chocolate, jelly
Meat Products: Cured meats, seasoned meat products
Beverages & Dairy: Flavored beverages, dairy products, ice cream
Snack Foods: Various kimchi-flavored snacks, nuts
Additionally, it can be used in household and personal care products (such as air fresheners, soaps, and cleaning agents).

The exact dosage may vary depending on the specific product formulation and desired flavor intensity. We recommend conducting small-scale trials to determine the optimal usage level.

Recommended Dosage:

Sauces, kimchi sauces, marinades: 0.05% – 0.3%
Seasoning sauces: 0.1% – 0.3%
Kimchi broth/soup: 0.1% – 0.3%
Marinated meats and vegetables: 0.1% – 0.5%
Puffed snacks, topical seasonings: 0.1% – 0.3%
Instant noodles (kimchi flavor): 0.3% – 0.8%
Casual snacks: 0.1% – 0.3%
Baked goods (biscuits, pastries): 0.1% – 0.5%
Confectionery: 0.1% – 0.3%
Beverages: 0.03% – 0.05%
General reference range: 0.1% – 0.5% (i.e., 1‰ – 5‰)