Concentrated mangosteen fruit liquid flavor for making jelly — vibrant fruit flavor concentrate crafted by Xi’an Taima Bioengineering. Captures the fresh, juicy character of natural fruit with superior solubility and aromatic impact.

Product Highlights

• Natural-tasting fruit profile with authentic top notes
• Water-soluble liquid format, disperses instantly
• Highly concentrated: 0.1%–0.3% typical usage level
• No precipitation or off-flavors in acidic beverages

Versatile Applications

Formulated for beverages, juices, dairy drinks, ice cream, candy, jellies, desserts and functional foods. Stable across pH ranges and pasteurization conditions.

Your Flavor Partner

Since 2008, Xi’an Taima has delivered flavor solutions to global food and beverage brands. We provide free samples, COA documentation, OEM customization and reliable lead times. Contact us today.