Concentrate Food grade mango fruit flavor for baking cake — professional food-grade flavoring engineered for bakery and confectionery applications. Xi’an Taima’s baking flavors withstand high-temperature processing while delivering rich, consistent taste.

Performance Benefits

• Excellent bake stability at oven temperatures
• Oil-soluble and water-soluble versions available
• Intense aroma release in finished baked goods
• Food grade compliance with international flavoring regulations

Perfect For

Cakes, cookies, bread, pastries, candies, chocolates, ice cream fillings and dessert formulations. Elevates both artisanal and industrial bakery production lines.

Partner With The Manufacturer

Xi’an Taima Bioengineering supplies 1000+ flavor compounds to food factories in 40+ countries. Enjoy factory-direct pricing, consistent bulk supply, free samples and responsive technical support.