Taima is pleased to announce the commercial release of Neotame (CAS 165450-17-9), a next-generation, high-potency sweetener derived from L-aspartic acid, […]
Taima is pleased to announce commercial availability of high-purity Sucralose (CAS 56038-13-2; also indexed as 345-62-8 in legacy registries), the only high-intensity sweetener (HIS) derived from sucrose. Supplied as white crystalline powder, ≥98.0%
Taima is pleased to announce the commercial release of high-purity Stachyose Tetrahydrate (CAS 10094-58-3), a naturally occurring tetrasaccharide
Stevia: The Natural Zero-Calorie Sweetener Taking Over Healthy Diets in 2026 What Is Stevia and Why Is It So Popular?
Xi’an Taima Launches Premium Gynostemma pentaphyllum Extract: The Next-Generation Adaptogenic Ingredient for Global Nutraceutical Formulators Xi’an Taima Biological Co., Ltd.,
Caryophyllene Oxide solubility achieves a Breakthrough achievement with novel nanocarrier technology—water solubility rises 3-5x, bioavailability improves 2-3x, and transdermal delivery efficiency enhances, unlocking pharmaceutical, cosmetic, and food applications.
Xi’an Taima launches premium Caryophyllene Oxide Solution to solve unstable woody-spicy aroma loss and harsh odor, featuring aroma stabilization tech for consistent performance in flavor, fragrance and personal care applications.
(May 8, 2026) — As a sesquiterpene oxide derived from natural plant essential oils such as clove, basil and black pepper, Caryophyllene Oxide (CAS: 1139-30-6) has become a star ingredient in food, daily chemical, pharmaceutical and other fields thanks to its unique chemical structure and diverse biological activities, with remarkable breakthroughs achieved in relevant application research.
(April 30, 2026, Xi’an) Amid the global industrial upgrading trend of pursuing naturalness, health and sustainability, Caryophyllene Oxide (CAS: 1139-30-6), a sesquiterpene oxide derived from plant essence, is achieving cross-industry breakthroughs in food, daily chemical, pharmaceutical and other fields with dual advantages of flavor enhancement and functional efficacy, emerging as a core raw material driving the green transformation of industries.