Taima is pleased to announce the commercial release of Tomato Extract & Spray-Dried Tomato Powder (Solanum lycopersicum), sourced from non-GMO […]
Taima is pleased to announce the commercial release of Neotame (CAS 165450-17-9), a next-generation, high-potency sweetener derived from L-aspartic acid,
Taima is pleased to announce commercial availability of high-purity Sucralose (CAS 56038-13-2; also indexed as 345-62-8 in legacy registries), the only high-intensity sweetener (HIS) derived from sucrose. Supplied as white crystalline powder, ≥98.0%
Taima is pleased to announce the commercial release of high-purity Stachyose Tetrahydrate (CAS 10094-58-3), a naturally occurring tetrasaccharide
Stevia: The Natural Zero-Calorie Sweetener Taking Over Healthy Diets in 2026 What Is Stevia and Why Is It So Popular?
Xi’an Taima Launches Premium Gynostemma pentaphyllum Extract: The Next-Generation Adaptogenic Ingredient for Global Nutraceutical Formulators Xi’an Taima Biological Co., Ltd.,
Caryophyllene Oxide solubility achieves a Breakthrough achievement with novel nanocarrier technology—water solubility rises 3-5x, bioavailability improves 2-3x, and transdermal delivery efficiency enhances, unlocking pharmaceutical, cosmetic, and food applications.
Xi’an Taima launches premium Caryophyllene Oxide Solution to solve unstable woody-spicy aroma loss and harsh odor, featuring aroma stabilization tech for consistent performance in flavor, fragrance and personal care applications.
(May 8, 2026) — As a sesquiterpene oxide derived from natural plant essential oils such as clove, basil and black pepper, Caryophyllene Oxide (CAS: 1139-30-6) has become a star ingredient in food, daily chemical, pharmaceutical and other fields thanks to its unique chemical structure and diverse biological activities, with remarkable breakthroughs achieved in relevant application research.