Common Carriers/Base Materials：

Maltodextrin, modified starch
Lactose, glucose, sucrose
Gum arabic, etc.
Appearance and Specifications: Typically a uniform powder ranging from white to pale pink (sometimes colored red or pink with food-grade pigments). Common packaging sizes include 500g, 1kg, and 25kg. These products are classified as food-grade powdered flavorings.

Applications & Recommended Usage：

Baked Goods: Cakes, biscuits, bread, mooncakes, cookies
Solid Beverages: Instant fruit drink powders, milk tea powders, milkshake powders
Dairy Products: Milk powder, yogurt, solid yogurt products
Confectionery and Snacks: Hard candies, gummies, chewing gum, marshmallows
Convenience Foods: Instant oatmeal, lotus root starch powder, cereal bars
Others: Ice cream powder, pastry fillings, flavoring for nutritional supplements

The exact dosage may vary depending on the specific product formulation and desired flavor intensity. We recommend conducting small-scale trials to determine the optimal usage level.

Recommended Dosage:

Beverages and Instant Drink Powders: 0.05% – 0.15% (approx. 0.5–1.5g/kg)
Baked Goods (added during the dry-mixing stage): 0.1% – 0.3%
Confectionery and Chewing Gum: 0.2% – 0.8%
Dairy Products and Ice Cream Powder: 0.05% – 0.2%
Pastry Fillings: 0.1% – 0.25%