Key Features & Benefits：

• Aroma Profile: Features the distinctive scent of ripe almonds, with a characteristic nutty richness and a hint of toasted/caramelized notes.
• Solubility: Available in water-soluble, oil-soluble, or water-and-oil dual-soluble forms.
• Heat Resistance: Excellent high-temperature stability; suitable for high-heat processing such as baking and frying.
• Stability: Long-lasting aroma retention; low volatility; blends well with various ingredients.

Main Ingredients:

Primary Flavoring Agent: Benzaldehyde—possesses an aroma very close to that of almonds; the core ingredient for formulating almond flavors.
Harmonizing Agents: Heliotropin, vanillin, etc.—used to enrich the scent profile and add depth/complexity.
Carriers/Excipients: Maltodextrin, food-grade starch, glucose, etc.

Applications & Recommended Usage：

1. Baked Goods (Core Application Area):
Biscuits, cookies, cakes, bread, macarons, nougat, mooncakes, pastries, praline fillings, almond shortbread, etc.

2. Beverages & Cold Drinks:
Almond lattes, coffee, milk tea, dairy products, ice cream, popsicles, fruit juices, cold drinks, almond-flavored beverages.

3. Confectionery & Snacks:
Hard candies, soft candies/gummies, jelly, pudding, chocolate.

4. Other Specialized Applications:
Fishing Bait: Acts as an attractant, using the almond aroma to lure fish.
Personal Care Products: Perfumes, soaps, body washes, air fresheners, etc. (non-food grade).
Textiles: Fragrance finishing for high-end textiles.

The exact dosage may vary depending on the specific product formulation and desired flavor intensity. We recommend conducting small-scale trials to determine the optimal usage level.

Recommended Dosage:

Baked goods (biscuits, bread, cakes): 0.1% ~ 0.5%
Candy, biscuits: 0.2% ~ 0.5%
Beverages: 0.05% ~ 0.15%
Cold drinks, ice cream: 0.06% ~ 0.2%
Dairy products: 0.1% ~ 0.3%
General food application range: 0.1% ~ 0.5%