Key Features & Benefits：

• Flavor Profile: Black sesame flavoring faithfully reproduces the rich, warm aroma of roasted black sesame, typically accompanied by nutty and woody notes and a subtle caramel finish. The aroma is enduring and natural, avoiding the flavor inconsistencies that can arise with natural black sesame powder due to storage or processing conditions.
• Aroma Type: Roasted nut and fatty/oily notes, featuring a layered profile of “roasted/toasted + milky + sweet” characteristics; offers a smooth mouthfeel and a lingering aftertaste.
• Key Ingredients: Pyrazines (such as 2,3,5-trimethylpyrazine) provide the roasted, toasted aroma; 5-methylfurfural and maltol contribute sweet notes; lactones impart a creamy, smooth sensation.

Applications & Recommended Usage：

Baked Goods: Used in bread, cakes, cookies, mooncake fillings, etc.
Desserts & Frozen Treats: Suitable for ice cream, popsicles, puddings, jellies, yogurt, and traditional black sesame paste.
Beverages: Used to flavor plant-based protein drinks (e.g., almond or walnut beverages), milk tea, coffee creamers, etc.
Snack Foods: Used in seasoning powders for puffed snacks, spicy/savory snacks, candies, etc.
Seasonings: Suitable for hot pot bases, instant noodle seasoning packets, sauces, etc.

The exact dosage may vary depending on the specific product formulation and desired flavor intensity. We recommend conducting small-scale trials to determine the optimal usage level.

Recommended Dosage:

Bakery (bread, cakes, cookies): 0.10–0.20%
Confectionery (nougat, toffee): 0.15–0.25%
Ice cream, yogurt: 0.08–0.15%
Solid beverages (sesame paste, milk tea): 0.20–0.40%
Puffed snacks (potato chips, rice crackers): 0.8–1.2%
Seasoning sauces (hot pot dipping sauce, noodle sauce): 0.10–0.30%